Fresh Oysters.
Rock Oysters grown by the shores of Brownsea Island,they have good meat content with a lively mineral finish.
Fresh Clams.
Harvested in the shallows of Poole harbour by fishermen inside the responsible fishing scheme.
Fresh Cockles.
Poole Cockles harvested by specialist fishermen. These are undoubtedly the finest cockles in the world.
Fresh Mussels.
Cornish Mussels grown by my friend Tim Marshall in Rock. These are some of the best mussels I've ever tasted.
Fresh Scallops.
Hand dived off the Purbeck coast. These Dorset Scallops are a big favourite in our local restaurant.
Fresh Fruits Der Mer.
Fresh from the Dorset beds, a deluxe selection of our finest shellfish. Perfect for that evening dinner party or an opportunity to try our shellfish for your restaurant.
