Rock Oysters grown by the shores of Brownsea Island,they have good meat content with a lively mineral finish.
Harvested in the shallows of Poole harbour by fishermen inside the responsible fishing scheme.
Poole Cockles harvested by specialist fishermen. These are undoubtedly the finest cockles in the world.
Cornish Mussels grown by my friend Tim Marshall in Rock. These are some of the best mussels I've ever tasted.
Hand dived off the Purbeck coast. These Dorset Scallops are a big favourite in our local restaurant.